We began this unique collaboration with Joebella Coffee Roasters in Atascadero in 2015 and have since created over thirty batches of coffee with them.
Why age coffee beans in barrels? Unroasted beans are extremely porous and absorb the scents and flavors that surround them. Aging coffee beans for a short time in freshly emptied red wine barrels infuses the coffee with rich oak and fruit notes. The resulting coffee is strikingly aromatic. The barrel elegantly accents coffee’s natural flavors, and Joebella roasts small batches weekly so that you know your coffee will always be fresh and fragrant. We recommend enjoying within two months of purchasing for optimal aromatics and flavor!
The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am. It also makes a great gift for the coffee or wine lover in your life! Click here to learn about our coffee making process»