The 2018 Malbec is rich, with deep blackberry and cassis flavors and plush tannins. We hand-harvested the grapes and fermented them in stainless steel tanks. After 16 days, we pressed the wine and transferred it to French oak barrels for aging. A quarter of the barrels were new, lending structure and toasty aromas to the ample fruit flavors of Malbec. If drinking this wine within the first few years of its release, we recommend decanting this bottle for two hours prior to enjoying.