2018 Reserve Chardonnay
Jespersen Ranch
Barrel-fermented in 40% New French Oak, this wine has developed beautifully. 100% of the wine went through malolactic fermentation and was aged on the lees for 18 months. Although we aged the bottles for an additional 8 months prior to release, we expect this wine to develop even more over the next 1-3 years and encourage you to add this to your cellar if you’re looking for a Chardonnay to enjoy later in its life.