2019 Cabernet Sauvignon

Paso Robles

The 2019 growing season was temperate and moderate, resulting in a well-balanced, gorgeous Cabernet Sauvignon vintage. We hand-harvested our Cabernet Sauvignon grapes throughout the month of October with a slow, methodical approach. This allowed us to capture the complex spectrum of flavors that Cabernet Sauvignon is revered for: vibrant, dark cherry, brushy herbs, powerful tannins and full-bodied fruit. We de-stemmed the grapes and fermented them in stainless steel tanks. Only free-run juice was used in this bottling, and we aged it in 42% new French Oak barrels for 20 months before bottling. The wine is vibrant and youthful, with a balance of dark fruit flavors, persistent and plush tannins and a cool, herbal tone.

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