Bootjack Ranch and Heart Hill
In 2019 we had the opportunity to co-ferment Malbec with Cabernet Sauvignon, combining the cherry flavor of the Malbec with some darker tones of the Cabernet Sauvignon. We hand-sorted, destemmed and gravity-fed the grapes into stainless steel tanks, where the fruit fermented for 10-12 days at higher temperatures. This wine was aged in standard oak barrels for 20 months, 45% of which were new French Oak, adding notes of clove, vanilla and brown sugar.
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