We farm 10 acres of Syrah on the steep, rocky slopes of Heart Hill Vineyard. This wine is a blend of three different blocks of Syrah, each harvested separately. We fermented the grapes in stainless steel tanks with different whole cluster and destemmed components. This varied fermentation approach created a canvas of Syrah expression, from dark pomegranate and juicy blackberry to black pepper and tea notes. We then barrel-aged the wine in 60% new French Oak barrels designed specifically for Syrah for 20 months prior to bottling.
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