We farm nine acres of Grenache at Jespersen Ranch, where the coastal influence produces a beautiful expression of the varietal. In 2020, we hand-harvested our Grenache and fermented them in nine different stainless-steel tanks. This small lot approach gave us the ability to use a variety of winemaking techniques to create layers that complement the characteristics of Grenache. We kept the percentage of new French oak barrels low (21%) to focus on bright fruit flavors and preserve freshness. The result is a lively and vibrant wine with hints of strawberry, white pepper and black tea. Drink now through 2028.