2020 Reserve Pinot Noir
We harvested our Pinot Noir throughout the month of September and divided each block in the vineyard into multiple smaller fermentation lots. We used different techniques on each lot to add complexity and flavor to the finished wine. 50% of the lots included dried stems in the fermentation tank. We aged the wine for 10 months in French oak barrels 38% of which were new. We selected the best lots, and the best barrels within those lots for this reserve bottling. This wine features spice on the nose, and black cherry and cola on the palate.