August 28, 2015 | Wine News
Barrel Conditioned Coffee
The result of a happy marriage between coffee & wine, our barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am... Continue »
Aug 28, 2015 at 3:00 PM
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August 14, 2015 | News Restaurant
New Times Feature on Our Restaurant
Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.” Continue »
Aug 14, 2015 at 9:31 AM
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