Transitioning to Fall in our Garden and Restaurant
A look at fall in our garden and our Chef's recipe for Fall Burrata with Pinot Noir. Continue »
Nov 4, 2020 at 8:39 AM
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Voted #1 Winery Restaurant in America
the 2019 USA Today 10Best awards are in, and Niner Wine Estates has won first place! Continue »
Aug 23, 2019 at 3:34 PM
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The Perfect Summer Recipes and Wine Pairings
Fire up your grill and pour yourself a glass, these recipes are going to make you want to BBQ every chance you get! Continue »
Jun 21, 2019 at 10:49 AM
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From our Chef's Garden to Your Table
A Q&A with our Gardener, Annette Pollock of Avant-Gardener, and a look at how she brings flavors from the garden to life. Continue »
May 2, 2019 at 8:02 AM
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Food & Wine's Best Winery Restaurants in America
Food & Wine has named our Restaurant as one of the best Winery Restaurants in America! We opened our restaurant doors just two years ago and are blown away by the creativity of our team & the support from our customers..... Continue »
Mar 24, 2017 at 2:47 PM
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Snapshots from Garden to Table
We are half a year into the garden and a lot has happened since our last Garden blog post. We have learned what grows well, what role gophers have in the ecosystem & how much better ingredients are when they come from our very own plot of soil. Continue »
Jul 15, 2016 at 1:57 PM
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Recipe: Garden Greens w/ Pasta & Garbanzo Beans
A fun recipe inspired by the hearty crop of winter greens we just plucked from the garden. Great paired with our 2015 Albarino Continue »
Apr 1, 2016 at 1:00 PM
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Planting the Seed: A Chef's Garden
And so it begins. A new year, a new project. A big project: planting a Chef’s Garden. Continue »
Jan 1, 2016 at 3:15 PM
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New Times Feature on Our Restaurant
Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.” Continue »
Aug 14, 2015 at 9:31 AM
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