Spring is the time when the vineyard starts to wake up. Grass emerges, flowers bloom and our team carefully climbs each hillside pruning last years lengthy vines back... Continue »
Critic and wine writer Rich Cook recently visited our estate to taste through some of our latest releases. Below we share his thoughts on some of of our single-vineyard Reserve wines from Heart Hill Vineyard & Bootjack Ranch as well as other estate releases. Click through to read his thoughts in their entirety... Continue »
Winemaker Molly Bohlman joined us in 2014 and immediately saw the potential our cool climate vineyard, Jespersen Ranch, had to make fresh, vibrant and complex sparkling wines. Learn about her process in making the inaugural vintage and why she chose to do it all in-house. Continue »
Critic Josh Raynolds of Vinous awarded four of our estate grown wines from Paso Robles with 90+ point scores. The writer visited Paso Robles in the summer of 2018 and visited many of the top producers in the region to produce his annual report.... Continue »
Hear about the upcoming harvest from our vineyard & winemaking team! Continue »
For more than 40 years, Blue Lifestyle, under the guidance of Anthony Dias Blue, James Beard Award-winner and former Wine & Spirits Editor of Bon Appetit Magazine, has been reviewing and rating wines and spirits. We are proud to announce that four of our wines recently received 91+ point reviews. Continue »
Reviewer josh raynolds of vinous just published his annual report on paso robles and we received 90+ points on four of our estate grown wines including a 92 point score on our 2014 Reserve Twisted Spur and a 91 point score on our 2014 Estate Cabernet Sauvignon.... Continue »
2017 marks our fifteenth vintage and the hard work of all that have participated over the years is starting to be recognized with a 93+ point score for our 2014 Fog Catcher, a 92 point score for our 2014 Reserve Twisted Spur and a 90 point score for our 2014 Cabernet Sauvignon... Continue »