Rocky, cool and destined for high-quality viticulture. Learn more about our first vineyard and why we're so excited about growing grapes here. Continue »
A look at this season in our garden & restaurant, plus a recipe inspired by Spring garden ingredients Continue »
Our winemaking team has been hard at work building a resource for our customers to use when determining the optimal amount of time to age a wine. Continue »
In honor of bud break at Jespersen Ranch, we asked Winemaker Molly Bohlman a few questions about this season, her winemaking background and more. Continue »
Many stories have been told about the creation of Heart Hill. In celebration of Valentine's Day this year we're telling the real story here... Continue »
As we move into the New Year, we're taking a moment to look back at 2019. Continue »
We have finished picking grapes for the year - hooray! While the cellar team finishes up all the other work associated with harvest (cleaning tanks, pressing grapes, putting wine into barrels and more) we broke down a few stats on this year's harvest. Read on to find out how many steps our team took in a day, how many barrels we used and more...... Continue »
The magazine's annual list focuses on bottles that will age gracefully. Our 2017 Pinot Noir was named #73 on their Top 100 list.... Continue »
In Wine Country, the harvest season means long nights in the vineyard and hard work in the winery, but it is also a time of celebration - usually centered around food and wine with family and friends. Continue »
As we all anxiously await the arrival of our first grapes we take a moment to evaluate the growing season so far. Hear from our Winemakers what their expectations are going into the 2019 vintage.... Continue »