This year's Harvest skipped wading in and instead pushed us into the deep end. Click to take a quick look at what this year looks like so far and details on how you can come and see it for yourself... Continue »
We are honored to announce that our 2013 Fog Catcher received a 94 point rating from acclaimed critic Jeb Dunnuck in his inaugural Paso Robles report... Continue »
A list of recent accolades from Wine Enthusiast and Rich Cook..... Continue »
Our Craft Winery sits just behind our tasting room and from late July until October it is used to craft our Pinot Noir. The building is beautiful but it's small tank, gravity-fed design also makes it a powerful tool in making exceptional wines... Continue »
What do Winemakers cook for the holidays? We asked Patrick & Molly for some of their favorite cold weather dishes for this time of the year.... Continue »
A recent tasting by Vinous reviewer Josh Raynolds awarded four of our Reserve Wines 91 point scores. Read what he said about these single-vineyard releases.... Continue »
Our series of Vineyard designate releases has been kept quiet due to our low production, but a recent tasting has catapulted these wines into our focus again. We are releasing a few of these Heart Hill Vineyard, Bootjack Ranch & Jespersen Ranch bottles online over the next few weeks so stay tuned.... Continue »
Visit our tasting room to experience expanded tasting areas, drought-tolerant plants and a stunning row of olive trees that highlight Heart Hill. We began this project in June of 2016 are excited to announce it is done... Continue »
We are excited to announce that we have received the first ever SIP Certified Sustainable Winery Certification! This is in addition to our three vineyards being SIP Certified individually and it rigorously reviewed a number of factors including energy efficiency, water use, glass and paper recycling, social equity, and financial sustainability. Continue »
Molly joined us in 2014 and that vintage marked the first year she made Pinot Noir & Chardonnay from our Jespersen Ranch property. Learn about Molly's background, her love for Burgundy and plans for the future in the Q&A Continue »